Heat 1 tablespoon of oil in non-stick skillet. Add ground turkey and cook 5-7 minutes until browned. Add garlic powder, onion powder, cayenne pepper and salt. Add buffalo sauce and remove from heat. Add mixture to lettuce leaves and top with shredded carrots, celery, tomatoes, and ranch dressing (optional).

Notes: If the lettuce leaves are jumbo, the recipe makes about 8. Smaller lettuce leaves will make more.