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Crunchy Buffalo Turkey Lettuce Wraps

Prep Time5 mins
Cook Time15 mins
Servings: 4
Author: Deidra Nelson

Ingredients

  • 1 tablespoon oil of choice
  • 1 lb 85% lean ground turkey
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 cup buffalo sauce
  • 8 lettuce leaves
  • 2 stalks celery diced
  • 1 1/2 cup shredded carrots
  • sliced grape tomatoes
  • ranch dressing optional

Instructions

  • Heat 1 tablespoon of oil in non-stick skillet. Add ground turkey and cook 5-7 minutes until browned. Add garlic powder, onion powder, cayenne pepper and salt. Add buffalo sauce and remove from heat. Add mixture to lettuce leaves and top with shredded carrots, celery, tomatoes, and ranch dressing (optional).
  • Notes: If the lettuce leaves are jumbo, the recipe makes about 8. Smaller lettuce leaves will make more.