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Red Curry Shrimp

Prep Time5 mins
Cook Time15 mins
Course: Main Course
Keyword: red curry, shrimp
Servings: 4
Author: destinationmoderation


  • 2 tablespoons olive oil
  • 1/2 cup diced red onion
  • 2 cloves garlic minced
  • 1 bell pepper orange, yellow, or red
  • 2 tablespoons red curry paste
  • 2 teaspoons turmeric
  • 1 lb jumbo shrimp with shell on
  • 1 14.5 oz can full fat coconut milk


  • In cast iron skillet, heat olive oil over medium heat
  • Add onion and garlic and sauté 1-2 minutes. Add bell pepper, chili paste and turmeric. Cook an additional 1-2 minutes.
  • Stir in shrimp and coat with spices. Add coconut milk and bring to a boil.
  • Reduce heat and simmer for 15 minutes. Serve with jasmine rice and additional vegetables if desired.