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3 Bean Vegan Sweet Potato Chili

Great chili recipe high in iron and fiber
Prep Time10 mins
Cook Time50 mins
Course: Main Course, Soup
Cuisine: American
Keyword: beans, chili, sweet potato
Servings: 6
Calories: 456kcal
Author: destinationmoderation

Ingredients

  • 1 large sweet potato about 4 cups chopped
  • 3 tablespoons olive oil
  • 1/2 medium onion about 1/2 cup diced
  • 1 tablepoon ranch seasoning
  • 1 tablepoon cumin
  • 2 tablepoons chili powder
  • 1 14.5 ounce can no salt added kidney beans rinsed and drained
  • 1 14.5 ounce can no salt added black beans rinsed and drained
  • 1 14.5 ounce can no salt added great northern beans rinsed and drained
  • 1 14.5 ounce can diced tomatoes with green chiles
  • 2 cups vegetable broth

Instructions

  • Peel sweet potato and dice into to medium sized pieces. Set aside.
  • Dice onion into a small dice. In a large stockpot, heat olive oil over medium-high heat.
  • Saute onions for 3-5 minutes until translucent. Add sweet potatoes, ranch seasoning, cumin and chili powder. Stir to combine.
  • Add beans, diced tomatoes with green chiles and vegetable broth. Combine and bring to a boil.
  • Reduce heat and simmer for 45 minutes. Serve warm.