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Smoky Lentil Quinoa Chili (Slow Cooker)

This chili comes together in a slow cooker for a deep smoky flavor
Cook Time5 hrs
Course: Main Course
Cuisine: American
Keyword: chili
Servings: 6

Ingredients

  • 1 cup Red Quinoa
  • 1 cup Green Lentils
  • 4 cups vegetable broth
  • 1/2 medium onion diced
  • 1/2 bell pepper chopped
  • 12 ounces frozen corn
  • 1 14 ounces can diced tomatoes
  • 2 tablespoons chili powder
  • 1/2 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt and pepper
  • chili pepper salsa optional
  • fresh cilantro optional

Instructions

  • Place all ingredients into a slow cooker. Stir to combine. Cover with lid and cook on low for 4-5 hours. To serve, portion about 1 1/2 c in a bowl and top with salsa and cilantro.