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One Pan Potato Kale Salsa Chicken

Prep Time5 mins
Cook Time25 mins
Course: Main Course
Keyword: chicken, salsa, salsa chicken
Servings: 4
Author: destinationmoderation


  • 1 lb red potatoes
  • 10 ounces fresh chopped kale
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoon olive oil
  • 1 lb chicken breast diced
  • 2 cups salsa
  • 2 cups shredded cheese
  • cilantro for garnish


  • Preheat oven to 400°F. Cut red potatoes in fourths evenly and spread on the bottom of a 9x13 glass casserole dish. Top with kale and season with olive oil, garlic powder, onion powder, salt and pepper. Toss to combine seasoning. Layer raw diced chicken breast on top of potatoes and kale. Spread salsa evenly on top of chicken and top with cheddar cheese. Cover with foil and bake for 15 minutes. Remove foil and bake for another 10 minutes until potatoes are tender, kale is crispy, and chicken is cooked through. Remove from oven and garnish with cilantro