Mediterranean Breakfast Pizza
Easy make ahead breakfast pizza
Servings: 6
Calories: 209kcal
Equipment
- cast iron or oven safe pan
Ingredients
- 1 16.3 ounce can refrigerated biscuit dough preferably larger biscuits
- 5 large eggs
- 1/2 cup 2% milk
- 1/2 teaspoon sea salt
- 1 teaspoon black pepper
- 1 cup sliced mushrooms
- 2 roasted red peppers jarred
- 1 cup fresh spinach packed
- 1 green onion
- 1/2 cup crumbled feta
- parsley optional for serving
Instructions
- Preheat oven to 400 degrees F
- Prepare vegetables by slicing mushrooms, red peppers and chopping spinach. Set aside,
- In large bowl, add 5 eggs and milk. Whisk to combine.
- Add vegetables to egg mixture and combine.
- Open biscuits and press into oven safe dish, pressing together to form a single circle of dough. Press up the sides as much as possible.
- Pour egg mixture on top of biscuits. Place in oven and bake for 50-60 minutes or until eggs are set in center.
Notes
If crust begins to brown excessively, place foil around outer edge covering biscuits to continue cooking and prevent burning.
Pie crust can be used in place of biscuit dough if desired.