Red Curry Shrimp
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 1/2 cup diced red onion
- 2 cloves garlic minced
- 1 bell pepper orange, yellow, or red
- 2 tablespoons red curry paste
- 2 teaspoons turmeric
- 1 lb jumbo shrimp with shell on
- 1 14.5 oz can full fat coconut milk
Instructions
- In cast iron skillet, heat olive oil over medium heat
- Add onion and garlic and sauté 1-2 minutes. Add bell pepper, chili paste and turmeric. Cook an additional 1-2 minutes.
- Stir in shrimp and coat with spices. Add coconut milk and bring to a boil.
- Reduce heat and simmer for 15 minutes. Serve with jasmine rice and additional vegetables if desired.