These tacos are filling and were created based on a visit I took to Tennessee Taco Company here in Memphis. At this place, I ate one taco with cauliflower in it and another that had walnuts in it. So delicious and so different. I decided to use cauliflower and walnuts in one taco (strange, I know), but it turned out really well! These tacos also happen to be vegan, if that’s your thing. Let me know what you think!
Ingredients
1/2 head of cauliflower, washed and florets broken
1/2 tablespoon paprika
1/4 tsp turmeric
1 tsp ground ginger
1/4 tsp cumin
1 tsp salt/pepper blend
1/2 large avocado
1/2 tsp thai chili paste
1 tsp honey
1 tablespoon of walnuts
1 1/2 cups shredded cabbage
4 tortillas
cilantro for garnish
red chili flakes (optional)
Directions
Remove florets from cauliflower and rinse thoroughly. In small bag, combine paprika, turmeric, ginger, cumin and salt/pepper. Add cauliflower to bag and shake to coat. Heat oil over medium heat. Add cauliflower and cook until browned and a fork easily pierces it. Add a little water if needed. Set aside. Combine avocado, chili paste and honey. Build tacos starting with shredded cabbage, then cauliflower, walnuts, avocado sauce. Top with cilantro and serve.