One Pan Potato Kale salsa chicken

Here’s another quick meal that’s easy to make and clean up is a breeze. This is a spin on a traditional salsa chicken. Basically turning it into a casserole of sorts. This dish is the perfect balanced meal. Believe it or not, I do eat meat some of the time. But when I do, I like to have a lot of vegetables with it most of the time. What can I say, it’s the dietitian in me. 🙂 Anytime you are able to get a leafy green in, you’re doing your body some good. Not to mention potatoes being beneficial as a good source of potassium. Try this meal this week and let me know how you like it!

One Pan Potato Kale Salsa Chicken

  • Servings: 4
  • Difficulty: easy
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1 lb red potatoes

10 oz fresh chopped kale

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon salt

1 teaspoon pepper

2 T olive oil

1 lb chicken breast, diced

2 cups salsa

2 cups shredded cheese

cilantro (for garnish)


Preheat oven to 400°F. Cut red potatoes in fourths evenly and spread on the bottom of a 9×13 glass casserole dish. Top with kale and season with olive oil, garlic powder, onion powder, salt and pepper. Toss to combine seasoning. Layer raw diced chicken breast on top of potatoes and kale. Spread salsa evenly on top of chicken and top with cheddar cheese. Cover with foil and bake for 15 minutes. Remove foil and bake for another 10 minutes until potatoes are tender, kale is crispy, and chicken is cooked through. Remove from oven and garnish with cilantro,



2 thoughts on “One Pan Potato Kale salsa chicken

  1. TP

    Umm you used all of my favorite foods. I use kale in my salads but you’ve inspired me incorporate it into other recipes. I will definitely try this!!

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