Smoky Lentil Quinoa Chili (Slow Cooker)
This chili comes together in a slow cooker for a deep smoky flavor
Servings: 6
Ingredients
- 1 cup Red Quinoa
- 1 cup Green Lentils
- 4 cups vegetable broth
- 1/2 medium onion diced
- 1/2 bell pepper chopped
- 12 ounces frozen corn
- 1 14 ounces can diced tomatoes
- 2 tablespoons chili powder
- 1/2 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt and pepper
- chili pepper salsa optional
- fresh cilantro optional
Instructions
- Place all ingredients into a slow cooker. Stir to combine. Cover with lid and cook on low for 4-5 hours. To serve, portion about 1 1/2 c in a bowl and top with salsa and cilantro.