Vegetarian Philly Cheese Stuffed Sweet Potatoes
Servings: 3
Ingredients
- 3 medium-large baked sweet potatoes
- 1 tablespoon olive oil
- 1/2 large onion sliced
- 2 cloves minced garlic
- 8 ounces sliced mushrooms
- 1 red bell pepper sliced
- 1 green bell pepper. sliced
- 1 tablespoon steak seasoning
- 2 teaspoons dried parsley
- 2 ounces 1/3 less fat cream cheese
- 1/3 cup shredded part skim mozzarella cheese
Instructions
- In a cast-iron skillet, heat 1 tablespoon of olive oil. Add onion and cook 2-3 minutes until translucent. Add garlic and sauté an additional one minute. Add remaining vegetables, steak seasoning and dried parsley. Sauté vegetables for about 5 minutes or until peppers are softened. Stir in cream cheese and mozzarella cheese and combine with vegetable mixture until completely melted. Slice open sweet potatoes and fill each with 1/3 of mixture. Top with more parsley and enjoy!